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Bakery & Caffe
1-4-6 Shibuya, Shibuya-ku, Tokyo

Product name: Damascus Bread Knife

“Not only can it cleanly cut baked bread, but also hard baguettes and campagne crust with ease. Furthermore, I am glad that this knife can be re-sharpened.”

Pain Au Sourire was opened in the spring of 2014.

As a loved local bakery, we continue to only use wheat for Hokkaido, natural yeast and bake our bread every day.