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Produced in collaboration with world renowned blacksmith; Hinoura Tsukasa, Fan Out is proud to introduce our handmade Damascus knives series. The Mushin(無心)Damascus series blade is created with an ATS stainless steel core material. ATS is a high quality rust-resistant stainless steel with beautiful Damascus patterns.

Product Name Mushin Nakiri
Product No FOM003B
FOM003P
FOM003R
FOM003N
Handle Color Black・Dark Purple・Red・Natural
Material Blade   High Quality Stainless Steel
Handle   PIW ( Plastic Injected Wood )
Dimensions Blade   167mm
Length  310mm
Weight 170g
Made in Japan  

Mushin Nakiri
JPY 70200

・Attention: Every blade is hand crafted creating different Damascus wave patterns for every knife.
・Attention: Every handle's grain pattern and color scheme are unique due to the natural 'Momoji' wood handles.

Hinoura Tsukasa Biography
  • Echigo Sanjo Traditional Cutlery Craftsman
  • Niigata Kenoh Meister
  • Niigata Prefecture Prestigious Technician ‘Niigata Master’
  • Born in Sanjo, Niigata, Mr. Hinoura joined the family business at the age of 22 to become the 3rd generation blacksmith. Mr. Hinoura creates immaculate knives with the personal goals of making each knife extremely sharp, have durable blades and that are easy to sharpen.
  • Mr. Hinoura has been exhibiting his knives at the worlds largest consumer goods fair ‘Messe Ambiente, Frankfurt’ since 2006.
  • As a world renowned blacksmith Mr. Hinoura often travels around the world teaching his personal techniques.


PIW(Plastic Injected Wood)
  • Wood impregnated with an acrylic resin, creating a strong water resistant material
  • Made with rare Japanese Maple wood ‘Momiji’, each piece of wood is hand selected for its beautiful grain patterns
  • Attention・Due to the natural ‘Momiji’ wood, each handle’s grain patterns and color scheme are unique
Precautions
  • Always use caution when handling and storing this knife
  • Avoid cutting frozen foods, bones and other hard items
  • Refrain from leaving near an open flame
  • Refrain from use except for cutting
  • Refrain from using a scoring pad to sharpen the blade
Care
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately
  • In the case of rust, wash the blade with a neutral detergent
  • Store knife in a safe place to protect its edge and prevent injury
  • Keep out of reach of children
Knife Lineup
  • Pairing Knife ( Small・Medium・Large )
  • Nakiri・Santoku・Gyuto